This Balsamic & Herb Marinade Is the Only One You Need

When it comes to holiday cooking, efficiency is key. Rorie shares with us her marinade recipe that has endless possibilities. With one marinade you can knock out 4 main dishes and as an added bonus you can use it as a salad dressing as well!

Balsamic and Herb Marinade or Dressing
1/3 cup balsamic vinegar
3 tablespoons orange juice
1 cup olive oil
2 cubes Gefen Frozen Garlic (or 2 cloves fresh)
1 cube of Gefen Frozen Parsley, Dill, Basil or 1 teaspoon fresh or 1/2 teaspoon dry herbs
1 teaspoon coarsely ground black pepper, or to taste
2 teaspoons pink Himalayan or sea salt

For the full recipe, click here!

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