Smoky Tomato Soup
Naomi is welcomed by Jordana Hirschel, COO of Masbia Soup Kitchen and personal chef. Together they make a delicious recipe from Masbia's new cookbook collaboration Adamah Treasures. The soup is filled with tons of flavor from the tomatoes and smokey richness from the beef fry. A delicious hearty way to enjoy veggies all winter long.
Get the recipe:
1 pound (450 grams) beef fry
2 sweet onions, finely diced
10 to 12 cloves garlic, thinly sliced
1/4 cup (30 grams) Mishpacha All Purpose Flour
2 (28-ounce) cans plum tomatoes
1 quart (1 liter) chicken stock, such as Manischewitz Chicken Broth
1 and 1/2 teaspoons kosher salt, plus more to taste
For the full recipe, click here!
For more with Naomi, watch Sunny Side Up!
To donate to Masbia and get a copy of Adamah Treasures, click here!