Smoky Tomato Soup

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Naomi is welcomed by Jordana Hirschel, COO of Masbia Soup Kitchen and personal chef. Together they make a delicious recipe from Masbia's new cookbook collaboration Adamah Treasures. The soup is filled with tons of flavor from the tomatoes and smokey richness from the beef fry. A delicious hearty way to enjoy veggies all winter long.

Get the recipe: 

1 pound (450 grams) beef fry
2 sweet onions, finely diced 
10 to 12 cloves garlic, thinly sliced 
1/4 cup (30 grams) Mishpacha All Purpose Flour
2 (28-ounce) cans plum tomatoes 
1 quart (1 liter) chicken stock, such as Manischewitz Chicken Broth 
1 and 1/2 teaspoons kosher salt, plus more to taste 

For the full recipe, click here

For more with Naomi, watch Sunny Side Up

To donate to Masbia and get a copy of Adamah Treasures, click here!


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