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These fried sweet empanadas are a spin on Syrian dessert- Atayef, which has the same flavors as sachlav and malabi. The perfect dairy Chanukah dessert!
by: Sophia Hassoun
Get the recipe:
1 package empanada doughs (I use Mazor’s)
1 pound (450 grams) ricotta cheese
1/4 cup Gefen Confectioners' Sugar
1 tablespoon Gefen Vanilla Pudding or other vanilla pudding powder
1 teaspoon Gefen Vanilla Extract
You can find the full recipe here!
For more Chanukah videos watch, Let's Fry That!