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Chef
Meat
8-10 Servings
2 h, 20 m
Honey, Orange, and Fig Jam Chicken
Tammy Israel
Parve
4 Servings
30 m
Brittle Topped Fruit Trifle
6 Servings
40 m
Sweet and Salty Cookie Crunch
2 h, 30 m
Caramelized Onion, Honey, and Chestnut Chicken
Dairy
8 Servings
8 h
No-Bake Cookie Butter Cheesecake
4 h
Honey, Fig and Red Wine Ribs