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Christina Dymock | Kosher.com Chef
Chef Image

Chef

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Christina Dymock

Christina Dymock graduated from the University of Utah with a B.S. in Public Relations. She has been published in Woman’s World Magazine, several Chicken Soup for the Soul books and is the author of 101 Things to do With Popcorn. She resides in Central Utah with her husband and four children. You can follow their cooking adventures at kidsabletreats.blogspot.com.

Recipes

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Rum Balls (Dairy) add or remove this to/from your favorites

Dairy Dairy

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servings icon 8 Servings

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time icon 2 h, 20 m

Rum Balls (Dairy)

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Cookie-Bottom Individual Cheesecakes add or remove this to/from your favorites

Dairy Dairy

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servings icon 6 Servings

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time icon 3 h, 30 m

Cookie-Bottom Individual Cheesecakes

Christina Dymockimage

Sandwich Cookie Bars add or remove this to/from your favorites

Dairy Dairy

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servings icon 8 Servings

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time icon 1 h, 20 m

Sandwich Cookie Bars

Christina Dymockimage