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Chef
Rivi is the professional chef and caterer at the helm of Rivi's International event planning.
Meat
6 Servings
1 h
Duck Breast with Caramelized Figs
Rivi Bard
8 h
Chef’s Lamb Chops
Parve
30 m
Tender and Crisp Sea Bream Fillet with Bulgur Salad
1 h, 30 m
Chestnut Soup with Lamb Croutons