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Chef
Meat
25-30 Servings
30 m
Lachmagine
Leah Hamoui
6 Servings
1 h, 30 m
Moroccan Meat Cigars with Harissa Aioli
Parve
2 h
Bomb Beet Salad
Upgraded Egg Salad
8 Servings
Moroccan Carrot Salad
4 Servings
20 m
Eggplant Slices
Lemon Pepper Salad
7 h
Minute Roast With Chestnuts, Sautéed Mushrooms, and Onions