Recipes
Categories

Breakfast

Appetizers

Baking

Breads

Desserts

Drinks

Sides

Soups

Salads

Snacks

Mains

Chicken

Salmon

Gluten Free

Weekday

Holidays

Tu-Bishvat

Purim

Passover

Shavuot

Nine Days

Rosh Hashanah

Yom Kippur

Sukkot

Chanukah

Shabbat
Shows
Popular Shows

Shena Creates

Adventures in Jewish Cooking

Shabbat Schmooze with Charlene

Nitza, Naturally

Trends to Try with Shushy

Easy Does It With Esty Wolbe

Sunny Side Up with Naomi Nachman

Living Full 'n Free with Rorie Weisberg

BHIS with Yussi Weisz

Shortcuts by Family Table

New Leaf with Marla Rottenstreich

Supper, Again? With Rena Tuchinsky

Kosher Kids Canvas

Let's Talk Kashrus

Moishe Brings the Bottle

Swirl

Wine of the Week

Uncorked with Erik Segelbaum

Rosh Chodesh Club

Just Make It!

Kitchen Kids

Kitchen Ambush

Marble and Grain

Let's Bake with Mini Melanie

Queen of Cakes

Food Fight Competition Show

Skill'it Competition Show
Articles
Main Categories

Recipe Roundups

Family

Health

Holidays

Cooking and Baking

Shop

Popular Subjects

Tu Bishvat

Tips and Hacks

Shabbat

Inspiration

Travel

Gift Guides

Kosher Wines

Crafts

For Kids

Tablescape and Flowers

Shopping

Cookbooks
Jewish Learning

Popular Articles
Login/Register

Uri Elbaum | Kosher.com Chef

Chef

|

Uri Elbaum

Chef Uri Elbaum is originally from Argentina and is a chef at Primavera and The Butcher's Steakhouse in Long Branch, NJ.

Recipes

|

Chef Uri Elbaum’s Tuna Tartare

add or remove this to/from your favorites

Parve

servings icon 2 Servings

time icon 1 h

Chef Uri Elbaum’s Tuna Tartare

Uri Elbaum Kosher.com Exclusive