Chef

Ames Russell

When Ames Russell crafted his first batch of hot honey, he drew on the traditions of generations of Appalachian Russells who came before him. His grandfather (also named Ames) always placed a dish of honeycomb on his farm table for guests, imparting warmth and sweetness with his simple gesture. After over five years in business, AR’s Hot Southern Honey—sourced from Appalachian hives and produced in Richmond, Virginia—is flying off the shelves in over twenty-five states.