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Chef
Janna Gur is an Israeli food writer, editor and cook book author and an expert on Israeli and Jewish cuisine.
Dairy
4 Servings
1 h
Beet Latkes with Preserved Lemon and Yogurt Dressing
Einat Admony
Parve
2 h
Aruk – Iraqi Herb and Potato Patties
10 Servings
30 m
Mofleta- Sweet Pancake Stacks
Janna Gur
6 Servings
1 h, 40 m
Adjaruli Khachapuri- Cheese and Egg-Filled Pies
Tahdig- Rice Pilaf with Dried Apricots and Crispy Potato Crust