I grew up in a midwestern kitchen with my mother and grandmother, amongst their creativity my own grew wild. After spending time abroad in Israel I became more confident in my skills and more interested in the craft.
I moved to New York City for college and I have been here ever since. New York is filled with funky restaurants, local farmers markets, interesting shops, hundreds of cultures, and an insane amount of food.
These days you can find me in my kitchen attempting to make easy, healthy, fun recipes that my WHOLE family can enjoy.