fbpx

Caroline Eden | Kosher.com Chef
Chef Image

Chef

|

Caroline Eden

Caroline Eden is a regular contributor to the travel and food pages of The Guardian, Financial Times, Independent, as well as a weekly travel page for London's Metro.

Recipes

|
Rosh Hashanah Plov with Currants, Pomegranate, and Quince add or remove this to/from your favorites

Meat Meat

|

servings icon 6 Servings

|

time icon 1 h, 30 m

Rosh Hashanah Plov with Currants, Pomegranate, and Quince

Caroline Edenimage