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Dorie Greenspan, a columnist for the New York Times Magazine, was inducted into the James Beard Who’s Who of Food & Beverage in America and has won five James Beard Awards and two Cookbook of the Year Awards from the International Association of Culinary Professionals. Her thirteen cookbooks include the just-published Everyday Dorie, Dorie’s Cookies and Baking Chez Moi, both New York Times bestsellers, Around My French Table and Baking: From My Home to Yours. She lives in New York City; Westbrook, Connecticut; and Paris. You can find her at doriegreenspan.com
Parve
6 Servings
1 h, 10 m
Dairy