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Chef
I love to create original recipes as well as recreating classic recipes with a modern twist. Follow along @frumfoodie
Parve
6 Servings
1 h
Mini Chocolate Mousse and Cake Trifles (Passover)
Sarah Botwinick
12 Servings
50 m
Chocolate Sandwich Cookie-Lotus Mousse Brownies
Meat
20 m
Asian-Inspired Chicken Burgers
4 Servings
Low Carb Pizza
5 h, 30 m
Cookies n’ Cream Ice Cream Pie
2 Servings
10 m
Dunkaroos Trifles
7 Servings
45 m
Taco Style Egg Rolls
S’mores Brownies Bars
Easy Fake-Out Chinese Chicken and Vegetables