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Raghavan Iyer | Kosher.com Chef
Chef Image

Chef

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Raghavan Iyer

Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.

Recipes

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Creamy Jalapeño Sauce add or remove this to/from your favorites

Dairy Dairy

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servings icon 6 Servings

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time icon 20 m

Creamy Jalapeño Sauce

Raghavan Iyerimage

Hearty Vegetable Sauce add or remove this to/from your favorites

Parve Parve

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servings icon 6 Servings

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time icon 30 m

Hearty Vegetable Sauce

Raghavan Iyerimage

Thai-Style Peanut Sauce add or remove this to/from your favorites

Parve Parve

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servings icon 6 Servings

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time icon 30 m

Thai-Style Peanut Sauce

Raghavan Iyerimage

Persian-Style Potatoes and Eggs add or remove this to/from your favorites

Parve Parve

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servings icon 4 Servings

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time icon 1 h

Persian-Style Potatoes and Eggs

Raghavan Iyerimage

Grandmother Ida’s Russian Potato Salad add or remove this to/from your favorites

Parve Parve

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servings icon 4 Servings

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time icon 40 m

Grandmother Ida’s Russian Potato Salad

Raghavan Iyerimage