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An endlessly experimenting home cook, A Jew's Bouche is intrigued by unconventional thinking in the kitchen and grounds his cooking in science and wonder. As novel as his ingredients or creative techniques might be, his food philosophy is ultimately about the joy of sharing something delicious and convincing curious cooks that if he can do it, so can they. His pursues that goal on his blog by taking readers through the wondrous process of creating a dish, explaining the hows and whys of each step, and occasionally filling in some historical and linguistic background along the way. Follow more of his kitchen exploits at AJewsBouche.com and on Instagram @ajewsbouche.
