Top Chef
Shulamith Betesh
-
Grilled Chicken & Sweet Peppers
-
Truffle & Rosemary Popcorn
-
Slow-Marinated Garlic Brick Roast
-
Flanken Roast over French String Beans
-
Mini Short Ribs with Potatoes & Shallots
-
Salami & Spinach Quiche
-
Veal and Mushrooms
