Top Chef
Temi Philip
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Chicken Steak with Peppers
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Polenta Balls
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Butternut Squash Carrot Soup with Chicken Knaidelach
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Cheese-and-Eggplant-Stuffed Fish Fillets in Tomato Sauce
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Turkey Shawarma (Pieces of Thinly Sliced Boneless Turkey)
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Quinoa in Almonds, Craisins and Dill
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Fall-Inspired Red Cabbage Salad
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Roasted Sweet Potato-Broccoli Salad