Caramel on the stove top can take a while, but this technique from Victoria Dwek makes brittle a breeze! Get the recipe and learn 4 new things you can do with nut brittle! Use it as homemade cups for ice cream, delicious crunch for a salad and more!
Get the recipe:
1/2 teaspoon salt
2 teaspoons sugar
2 cups (500 grams) peanuts
1/3 cup (100 grams) corn syrup
For more unique ideas, watch 4 Amazing Things!
For more Victoria, check out Skinny Cooking!