Chef Mike from Mike's Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Sautéed potatoes and fresh herbs are the crown on top. Make this star meat the star of your table!
Mike's Rib Roast
10-pound aged prime rib roast
Haddar Kosher Salt
Gefen Black Pepper
For more with Chef Mike, check out Mike's Day Off.