Video By Mike's Day Off Episode 7

Aged Prime Rib Roast

Apple and Fennel Seared Halibut

The Secret to Perfect Grilled Corn

Pan-Seared Ribeye with Red Wine Sauce

Chef Mike from Mike's Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Sautéed potatoes and fresh herbs are the crown on top. Make this star meat the star of your table!

Mike's Rib Roast

Roast
10-pound aged prime rib roast
Haddar Kosher Salt
Gefen Black Pepper

Get the full recipe.

For more with Chef Mike, check out Mike's Day Off.

Episode tags

Aged beef Aged meat Aged roast Beef Carving Chef Mike Evergreen Evergreen market Holiday meals Medium rare Michael Gershkovich Mike Gershkovich Mike gershkovitch Mike's Bistro Mike's Day Off Prime rib Rib roast Roast Roasted Roasted potatoes Shabbat meals Yom tov meals

Aged Prime Rib Roast

Please log in to rate

Reviews

Subscribe

0 Comments

Inline Feedbacks

View all comments

Related Recipes