Come home to a hot, comforting meal that you just want to melt into! This sweet potato goulash can be made in a crockpot or on the stovetop, and it's sure to keep you warm as it gets colder outside! Plus with just 10 minutes of prep, it's hard to imagine anything easier!
Get the recipe:
4 potatoes of your choice- (I use 1 large Japanese sweet potato, 1 yam and 2 Yukon gold potatoes)
1 and 1/2 tablespoons Gefen Paprika
1 tablespoon Tuscanini Sea Salt
1/2 teaspoon pepper
2 onions, finely diced
2 cubes Gefen Frozen Garlic
1-2 tablespoons oil
2 pounds beef stew chunks
1 and 1/2 cup water or half water half chicken soup broth
For the full recipe, click here!
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Originally published in January 2020.
