Take your meat lasagna up a notch by making it with a creamy mushroom meat filling. Rena likes to serve this one with a simple salad that takes no time to put together. Easy, filling, and flavorful? Check, check, and check!
Get the recipe:
Mushroom Meat Lasagna
1 tablespoon Tuscanini Olive Oil
1 onion, diced
1 box mushrooms, diced
2 pounds chopped meat
1 tablespoon mushroom soup mix
1/2 cup Glicks Flour
1 teaspoon salt
1 tablespoon yellow mustard
3 cups water
12 Tuscanini Lasagna Noodles
For the full recipe, click here!
For more great ideas, watch Supper Again?!
