Looking for a different take on honey cake for Rosh Hashanah this year? Try this amazingly light recipe for lemon-flavored olive oil honey cake. It checks all the boxes!
Olive Oil Honey Cake
2 eggs
1 and 1/2 cups sugar
1/2 cup olive oil
1/4 cup honey
1/4 cup orange juice
1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water
2 teaspoons Gefen Vanilla
1/4 cup Heaven & Earth Lemon Juice
zest of 2 lemons (optional, but recommended)
2 cups flour
2 teaspoons baking powder
You can find the full recipe here!
For more great ideas, watch Shortcuts by Family Table!
