Rena's new favorite one-pot pasta will soon be yours as well! This meal is ready in under 30 minutes and it’s a full and filling supper you and your family are sure to enjoy!
Get the recipe:
One-Pot Pargiyot Pasta
1/4 cup Tuscanini Olive Oil
4 cubes Dorot Gardens Frozen Garlic
1 pound boneless, skinless chicken thighs (pargiyot), cubed
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup halved cherry tomatoes
1/3 cup Tuscanini Kalamata Olives, chopped
1/3 cup packed fresh basil, chopped
1 pound Gefen Penne Pasta
4 cups water
For the full recipe, click here!
For more great ideas, watch Supper Again?!
will green olives also work?
Yes
i just made it… wow my husband loved even more then me . but for me it was easy .. so easy and fun. love this thank you!
I made this one-pot meal and the results were out of this world! thank you Rena!!!!
So happy you enjoyed!!
Can I omit the olives? Or subsutite it? Thanks! Looks delicous 🙂
Sure
im so excited to try this… it looks really easy and fancy