Matzo brei is a classic—but you've never seen it quite this easy! On this Nosh & Nibble, brought to you by Kosher.com and PJ Library, Nathalie shows her trick for making matzo brei. Any kid can do this one!
Get the recipe:
1 sheet matzo
1/3 cup milk of choice, such as Gefen Almond Milk
1 egg, beaten
salt to taste
black pepper to taste (optional)
For the full recipe, click here!
Also get the recipe for Nathalie's 3-ingredient Almond Butter Cookies (also great for Passover!)
Note: Any brachot not shown are made off camera
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