Take your Mishloach Manot game to the next level with these adorable, No-Bake Cinnamon-Pecan Pretzel Sticks. They’re the perfect homemade treat without any of the baking. Place them in a glass jar with Gefen Mini Marshmallows, top with rock candy, and tie with a ribbon for the perfect finishing touch.
Fair warning, these are so addictive they may not make it all the way to your Mishloach Manot jars.
Get the recipe:
16 ounces (450 grams) thick stick or mini pretzels
8 ounces (225 grams) crushed or halved pecans
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon Gefen Cinnamon
3 tablespoons Gefen Canola Oil
12 ounces (340 grams) white chocolate, melted
prepared caramel, for drizzling (recipe follows, or use store-bought)
chopped nuts, for topping
For the full recipe, click here!
For more easy ideas, watch Shortcuts by Family Table!
