Join us in celebrating Rosh Chodesh Sivan with a sizzling grilling session alongside Chef Chris and Chef Austin from Tierra Sur. Embracing the spirit of the season, we'll be firing up the wood fire grill to achieve steak perfection. Prepare yourself for a delectable feast featuring two mouthwatering meat dishes and exquisite wine selections from Chef Joseph.
Click here for the full list of ingredients and recipe for the Grilled Hanger Steak.
Click here for the full list of ingredients and recipe for the Rib Eye with Honey Glazed Carrots.
Click here for a printable pdf of the Grilled Hanger Steak.
Click here for a printable pdf of the Rib Eye with Honey Glazed Carrots.
Where’s Chef Gabe?
I really enjoy chef Andrew he explains why he does things. What is the name of kosher rosé champagne?
nice episode!! but i think they should’ve mentioned that the feta was parve it
i was confused by the that part
I know that it is fashionable to make fleishig meals with pareve “milk” products, but it is still disturbing in such a presentation to be clarified in the beginning.
I was very disturbed by the promo that mentioned feta cheese without clarifying that it is vegan and pareve. I know that everyone will say “La dune sechut”, but it should be made clear in the beginning.