Join Chef Mike on his day off as he shows you how to take your sweet summer corn and make it into something incredible.
You may know Mike Gershkovich from his gourmet restaurant on the east side of Manhattan, Mike's Bistro. Chef Mike has joined kosher.com to share his cooking style with you on his own show, Mike's Day off.
4 ears sweet bicolored corn
pinch of salt
1/2 cup water
2 tablespoons Bartenura Olive Oil
juice of 1/2 a lime
2 tablespoons chopped cilantro
2 tablespoons chopped dill
Get the recipe for this sweet, summery creamed corn soup here!