Video By Mike's Day Off Episode 1

Your Summer Corn Has Never Tasted This Good

Make the Most of Your Local Fish and Produce

You Need These Flavored Oils in Your Life

How to Pick the Best Cuts of Meat

Join Chef Mike on his day off as he shows you how to take your sweet summer corn and make it into something incredible.

You may know Mike Gershkovich from his gourmet restaurant on the east side of Manhattan, Mike's Bistro. Chef Mike has joined kosher.com to share his cooking style with you on his own show, Mike's Day off.

Main ingredients
4 ears sweet bicolored corn
pinch of salt
1/2 cup water
2 tablespoons Bartenura Olive Oil
juice of 1/2 a lime
2 tablespoons chopped cilantro
2 tablespoons chopped dill

Get the recipe for this sweet, summery creamed corn soup here!

Episode tags

Appetizer Chef Mike Chef tips Corn Corn on the cob Creamed corn Expert Farmer's market Michael Gershkovich Mike Gershkovich Mike gershkovitch Mike's Bistro Mike's Day Off Professional Professional tips Side dish Soup Summer Vegetables

Your Summer Corn Has Never Tasted This Good

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