Video By Shortcuts by Family Table Episode 15

Pastrami Zucchini Ravioli

The Pesach Cake You’ll Want More Of

Potato Mushroom Thumbprints

The Perfect Cajun Batter-Dipped Cauliflower

These pastrami-stuffed ravioli make the perfect little bundles that look way more difficult to make than they actually are! They hold together beautifully, and can be made up to three days ahead and reheated uncovered.

Pastrami Zucchini Ravioli

Yields 12 bundles

Main ingredients
1 tablespoon oil
2 16-oz (450-g) bag coleslaw mix, or 32 oz (900-g) bag shredded cabbage
pinch salt, plus more for sprinkling
2 6-oz (170-g) packages pastrami, sliced
1/4 cup Tuscanini Apricot Preserves
1/4 cup Tonnelli Apple Cider Vinegar
4 medium zucchini

Get the full recipe

Episode tags

Cabbage Courgettes Family table Family Table by Mishpacha Familytable Gluten free Kosher Kosher for passover Meat Michal Frischman Michal Frishman Pastrami Pesach Ravioli Shortcuts Shortcuts by family table Stuffed Zucchini Zucchinis

Pastrami Zucchini Ravioli

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