Chicken Marsala

A Taste of Pesach Recipe By A Taste of Pesach
  • Cook & Prep: 50 m
  • Serving: 6
  • No Allergens

My mother's friend Beth is a great cook.  This is her no-fail recipe for Chicken Marsala.  What's great is that it can be prepared in advance and frozen.

Ingredients (10)

Main ingredients

Start Cooking

For the chicken

  1. Preheat oven to 350°F.

  2. Dredge cutlets in potato starch.

  3. Heat olive oil in a large skillet over medium-high heat. Fry cutlets in olive oil until chicken is no longer pink.

  4. Place fried chicken into a 9- x 13-inch pan. Using the same skillet, sauté mushrooms and garlic until browned. Add wine, lemon juice, stock, salt, and pepper to vegetables. Bring to a boil.

  5. Pour sauce over chicken. (Chicken can be frozen at this point. Add 25 minutes to baking time if baking frozen chicken.)

  6. Bake, covered, for 30 minutes.

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP