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There are a lot of confusion and misnomers in the world of meat – especially kosher meat. The Jewish consumer is regularly faced with convoluted naming schemes and even geographic or community terms of kosher meat purveyors and grocers. Not anymore; Chef Yos & Bosh are here to help.
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Episode 20
NEVER Use Water to Deglaze — Try Coca Cola Instead
Bosh Boshnack
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Episode 19
One Cut, Two Ways
Bosh Boshnack
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Episode 18
What You're Eating is Not Really Filet Mignon
Bosh Boshnack
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Episode 17
Marbling and Grain: Does It Really Matter?
Bosh Boshnack
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Episode 16
We Tested 3 Different Pans to Get the Perfect Sear
Bosh Boshnack
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Episode 15
Meat the Mock Tender
Bosh Boshnack
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Episode 14
Mastering Top of the Rib
Bosh Boshnack
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Episode 13
Shoulder Roast
Bosh Boshnack
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Episode 12
Chuck Eye Explained
Bosh Boshnack
1
Episode 11
French Roast Revealed
Bosh Boshnack
1
Episode 10
The Perfect Ribeye Steak
Bosh Boshnack
1
Episode 9
Searing to Perfection
Bosh Boshnack
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Episode 8
Short Ribs 101
Bosh Boshnack
4
Episode 7
Oyster Steak and Temperature Control
Bosh Boshnack
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Episode 6
All About Salt
Bosh Boshnack
1
Episode 5
Mastering Flat Iron Steak
Bosh Boshnack
1
Episode 4
Brisket Breakdown
Bosh Boshnack
2
Episode 3
The Whole (Half) Cow
Bosh Boshnack
1
Episode 2
Chefs’ Guide for Perfectly Grilled Duck
Bosh Boshnack
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Episode 1
How to Cook the Perfect Chuck Eye Steak
Bosh Boshnack
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