Please enter the email you’re using for this account.
Salt is the unsung hero that unlocks the full potential of meat's flavor. Join Chef Yos and Chef Bosh as they demystify different types of salts, and determine which one is best! You'll learn why chefs prefer kosher salt for seasoning their meat and why measuring ingredients by weight is key for accurate cooking results.
For more chef talk on the world of kosher meat, check out The Marble & Grain Show.
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Which salt should be used for cooking soups, sides … And for baking?
It seems they recommend the diamond salt overall for cooking.