Oyster Steak and Temperature Control

What do you know about the Teres Major aka oyster steak? Chef Bosh and Chef Yos agree this is one of the most underrated cuts of meat, and they explain why in this information-packed episode. They also delve into different kinds of meat thermometers you should use to get your cuts cooked perfectly to your liking. Let’s beef up your meat knowledge!

For more chef talk on the world of kosher meat, check out The Marble & Grain Show.