Video By The Marble & Grain Show Episode 4

Oyster Steak and Temperature Control

Brisket is a popular barbecue favorite because a slow-cooked brisket will result in a tender, melt-in-your-mouth feast. Chef Bosh and Chef Yos are here to show us how to cut a brisket to get your first and second cut (also known as the flat and point) and all the best ways to cook it.

For more chef talk on the world of kosher meat, check out The Marble & Grain Show.

Episode tags

Beef Bosh Brisket Chef Bosh Chef yos Cow Cuts First cut Flat Meat Point Second cut Yos

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Esther Steinfeld

1 year ago

keep these shows coming! really informative!

B-sh Boshnack

Reply to Esther Steinfeld

1 year ago

Thank you that means a lot to us. We have plenty more coming

wpDiscuz

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Video By The Marble & Grain Show Episode 4

Brisket Breakdown

Mastering Flat Iron Steak

All About Salt

Oyster Steak and Temperature Control

Episode tags

Reviews

Related Episodes