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Article by Leah Gottheim
|Article by Miriam Alter, RDN
|Article by Esther Pransky
|Article by Chanie Apfelbaum
|Parve
|8-10 Servings
|1 h
Vegetable Fried Rice
Chaya Surie Goldberger
Parve
|2 Servings
|40 m
Mango Edamame Salad with Brined Salmon and Ume Plum Vinegar Dressing
Chaia Frishman
Meat
|10 Servings
|1 h
Crepes with Pargiyot and Mushroom Chestnut Sauce
Brynie Greisman
Parve
|10 Servings
|1 h
Stuffed Mini Sweet Potatoes
Michal Frischman
Meat
|6-8 Servings
|4 h, 30 m
Moroccan Braised Beef Cheeks with Spicy Chickpeas
Leah Hamaoui
Parve
|8 Servings
|1 h
Roasted Peach Cups with White Chocolate Coconut Cream
Sima Kazarnovsky
Meat
|8 Servings
|4 h
Loaded Beef Focaccia
Sarah D., Stmtstudio.com
Meat
|6 Servings
|1 h, 30 m
Mushroom Soup with Pastrami Wontons
Toby Gluck
Parve
|4 Servings
|30 m
Nutty and Herby Farro Salad
Victoria Dwek
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