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Article by Rachel Kor
|Article by Chanie Nayman
|Parve
|4 Servings
|1 h
Delicious Baked Apples
Leah Klein
Parve
|4 Servings
|45 m
Baked Apples with Apricot Crumble Topping
Leah Klein
Dairy
|4-6 Servings
|40 m
Bold Basil Bruschetta
Charnie Kohn
Meat
|4-6 Servings
|3 h
Chimichurri Chicken
cakesngreens
Parve
|12 Servings
|20 m
Strawberry Crumble Pie
Mirel Freylich
Parve
|8-10 Servings
|1 h
Simanim Salad
Odaiah Leeds
Meat
|8 Servings
|1 h, 30 m
Sweet Lemon-Herb Baby Chicken
Mirel Freylich
Parve
|2 Servings
|40 m
Vibrant Simanim Patties
Mirel Freylich
Parve
|6 Servings
|30 m
Plated Salmon Entrée
Mirel Freylich
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Rabbi David Sutton
Parve
|10 Servings
|4 h, 30 m
Cinnamon Crumb Challah
Jamie Feit
Meat
|25-30 Servings
|30 m
Lachmagine
Leah Hamaoui
Meat
|10 Servings
|1 h
Pomegranate Pargiyot
Naomi Nachman
Meat
|4 Servings
|1 h
Stuffed Hasselback Sweet Potatoes
Erin Grunstein
Parve
|12 Servings
|30 m
Melt-Away Moroccan Cinnamon Cookies
Ruth Fox and Vicky Cohen
Parve
|12 Servings
|1 h
Apple Cider
Faigy Grossmann