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0
Dairy
6 Servings
50 m
Boba
Shushy Turin
2
Meat
15-20 Servings
8 h
Chanie’s Mother’s Pesach Cholent
Chanie Nayman
5
Parve
6 Servings
30 m
Green Apple Sorbet
Gitty Greenberg
0
Meat
6 Servings
4 h
Cubed Tongue over Parsnip Puree
Gitty Greenberg
0
Parve
6 Servings
30 m
Red Cabbage Salad with Cilantro
Sarina Babayeva
6
Parve
6 Servings
1 h, 20 m
Chocolate Covered Almond Date Balls
Chaya Rappoport
1
Dairy
1-2 Servings
30 m
Zucchini Shakshuka with Mango Salsa
Adina Silberman
5
Parve
6 Servings
1 h, 20 m
Pesach Olive Oil Date Cake
Chanie Apfelbaum
19
Meat
8 Servings
4 h, 30 m
Melt-in-Your-Mouth Chuck Eye Roast
Elisheva Drori
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225
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3 h, 30 m
Fork-Tender Brisket
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830
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18 Servings
1 h
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Rivky Kleiman
161
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12 Servings
1 h, 40 m
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250
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10 Servings
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91
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Chicken Soup with “Knaidlach” and “Noodles”
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