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0
Parve
10 Servings
40 m
Halva and Walnut Pastry
Ashira Mirsky
4
Parve
4 Servings
50 m
One-Pan Moroccan Salmon with Burst Cherry Tomatoes and Herbs
Estelle Chait
4
Meat
6 Servings
2 h, 30 m
One-Pot Chicken Paprikash
Estelle Chait
1
Meat
2-4 Servings
1 h
Saucy Barbecue Baked Wings and Eggplant
Estelle Chait
5
Meat
4 Servings
4 h
One-Pot Rib and Wine Stew
Estelle Chait
10
Meat
6 Servings
2 h, 30 m
Slow Roasted Cherry Garlic Chicken
Dassy Hirsch
16
Meat
6 Servings
40 m
Restaurant-Style Hot Honey Chicken Poppers
Sheina Konikov
11
Meat
4 Servings
4 h, 20 m
Fast and Festive Spareribs
Itta Surie Wirtzberger
11
Meat
8 Servings
50 m
Korean Fried Chicken
Michal Frischman
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Menachem Goodman
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4 Servings
1 h
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Molly Hagler
38
Parve
6 Servings
20 m
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Sari Brenig
104
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5 m
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