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1
Meat
6 Servings
40 m
Beef-Stuffed Medjool Dates with Raspberry Glaze
Rachel Kor
0
Parve
6 Servings
20 m
Beets with Garlic Mayo and Raspberry Glaze
Rachel Kor
1
Meat
6 Servings
50 m
Pears Wrapped in Beef Fry with Caramel Glaze
Rachel Kor
3
Meat
6 Servings
50 m
Baby Lamb Chops
Batya Kahan
3
Meat
8-10 Servings
1 h, 30 m
Tuscan Kale and White Bean Soup with Chicken Meatballs
Johanna Rothenberg
4
Parve
6 Servings
1 h, 20 m
Creamy Zucchini Soup
Batya Kahan
2
Parve
6 Servings
20 m
Grapefruit Salsa
Bina Gottdiener
5
Parve
6-8 Servings
20 m
Cherry Kale Salad
Faigy Murray
33
Meat
4 Servings
1 h
Crosshatch Chicken with Honey Citrus Glaze
Estelle Chait
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