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1
Parve
6 Servings
2 h
Hand-Pulled Noodles with Biang Biang Sauce
Shushy Turin
5
Parve
6 Servings
30 m
Candied Nuts with a Kick
Chanie Nayman
12
Meat
6 Servings
4 h
Silan and Apricot-Glazed Short Ribs
Tziona Fleischman
15
Meat
20 Servings
1 h
Beef and Potato Nests
Faigy Murray
5
Dairy
6 Servings
50 m
Boba
Shushy Turin
3
Meat
15-20 Servings
8 h
Chanie’s Mother’s Pesach Cholent
Chanie Nayman
7
Parve
6 Servings
30 m
Red Cabbage Salad with Cilantro
Sarina Babayeva
16
Parve
6 Servings
1 h, 20 m
Chocolate Covered Almond Date Balls
Chaya Rappoport
2
Dairy
1-2 Servings
30 m
Zucchini Shakshuka with Mango Salsa
Adina Silberman
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