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5
Parve
5 Servings
30 m
Sticky Mushroom Dip
Sima Kazarnovsky
4
Parve
5 Servings
1 h
Fire-Roasted Dip
Sima Kazarnovsky
0
Dairy
2-4 Servings
2 h, 30 m
Sea Bass with Potato Gnocchi and Truffle Parmesan Velouté
Austin Sper
3
Parve
15 Servings
40 m
Coffee Mousse with Praline Dust (Gluten Free, Dairy Free)
Brynie Greisman
3
Dairy
6 Servings
50 m
Mushroom Risotto
Shushy Turin
11
Dairy
6 Servings
1 h, 30 m
Chocolate-Cheese Blintzes
Leah Klein
8
Dairy
6 Servings
1 h
Chickpeas Salad
Leah Klein
8
Parve
8 Servings
50 m
Chocolate-Peanut Butter Elephant Ears
Miriam (Pascal) Cohen
5
Parve
8-10 Servings
1 h
Lemon Cherry Tart
Miriam (Pascal) Cohen
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