Mix cake mix, pudding mix, sour cream, vegetable oil, and eggs into a large bowl and beat for 10 minutes.
Pour half of the mixture into a greased, tubed cake pan.
Add Gefen Chocolate Syrup into the remaining batter and mix. Pour this mixture over the top of the first half.
Bake for one hour at 350 degrees Fahrenheit.
When cool, sprinkle with powdered sugar onto the top of the cake or coat with frosting and sprinkles. Serve with ice cream, Gefen Chocolate Syrup, and a glass of hot or cold Gefen Chocolate milk for a real treat.
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if you want to make this parve what can you substitute for the sour cream. i dont think they make parve sour cream for pesach