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Welcome to Now You Know, a show created for those looking to explore the world of flavors, experiment with ingredients, and elevate their cooking game. Guided by your favorite culinary experts, each episode will equip you with unique tools and knowledge to navigate your kitchen with confidence!
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Episode 20
The Ingredient That Goes on Anything with Jack
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Episode 19
How to Make Better Pizza with Jack
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Episode 18
Washing Scallions with OU Kosher
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Episode 17
How To Wash Strawberries with OU Kosher
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Episode 16
Checking Romaine Lettuce with OU Kosher
2
Episode 15
Not All Honey is Equal with Celeste Hackel
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Episode 14
Fermentation Is More Than Just a Trend with Marla Rottenstreich
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Episode 13
Which Milk Alternative Is Right For You with Marla Rottenstreich
1
Episode 12
Is Allulose the New Sugar with Melinda Strauss
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Episode 11
Collagen: The Powerful Protein You Need to Know with Aliza Bixon
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Episode 10
Cutting Mangoes Just Got a Lot Easier with Dini Klein
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Episode 9
Chef's Knife Fundamentals with Dini Klein
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Episode 8
How to Cut Meat the Right Way with Esty Wolbe
3
Episode 7
The Sourdough Series, Part 3 of 3
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Episode 6
The Sourdough Series, Part 2 of 3
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Episode 5
The Sourdough Series, Part 1 of 3
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Episode 4
Whip Your Egg Whites into Shape with Naomi
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Episode 3
The Finishing Touch with Mike Gershkovich
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Episode 2
Chop an Onion Like a Pro with Esty Wolbe
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Episode 1
Wine Vinegars 101 With Sivan Kobi