About Kosher.com

Esty Wolbe is a busy mom with busy moms as her focus. Her recipes are simple to follow and please the pickiest of eaters, all with a dash of humor and wit. She is the creative and comical leader of the 48k member strong Facebook group “I Don’t Cook But I Give Out Recipes” where people from across the world gather to share and exchange recipes and ideas. Her blog Cookingwithtantrums.com offers a clever dose of reality alongside beautiful photos and delicious recipes that are sure to become instant family favorites. She is the host of the Kosher.com show Easy Does It, where she demonstrates how simple it can be to create delightful, mouthwatering dishes. She has been featured in several publications and has become a well known name in the world of kosher cooks.

Check out Esty’s recipes and shows!

As cooking has always been her passion, in 2004, Naomi started her own kosher personal chef business, The Aussie Gourmet, to pursue catering weekly and Shabbat/Yom Tov meals for families and individuals within the Five Towns and neighboring communities and beyond — including Alaska and Israel. Naomi is often sought after to give cooking demonstrations and produce kosher Chopped competitions throughout the New York/New Jersey Metropolitan as well as across the country, where she shares her immense enthusiasm for food. Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network – which covers all food-related topics. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes. Naomi currently lives with her husband and children in Woodmere, NY.

Check out Naomi’s recipes and shows!

Rena shares her love of cooking on recipesbyrena.com, where she posts delicious, doable recipes for everyday life. As a busy mom, she knows that “supper, again” feeling all too well. You can find her easy, practical, family-approved meals right here on kosher.com on her show “Supper, Again!?”

Check out Rena’s recipes and shows!

Yussi Weisz is a chef, restaurateur, and long-time Kosher.com personality with over 25 years in kosher restaurant kitchens, having opened his first restaurant at just 23. He cooks real food, avoids shortcuts, and believes everything tastes better with confidence, proper seasoning, and a little attitude. When he’s not filming, he’s running his chef-driven Israeli restaurant, Agripas Street, in Lakewood — reminding everyone that kosher food should never be boring… and should always come with a sense of humor.

Check out Yussi’s recipes and shows!

Born and raised in New York, Danielle Renov of @peaslovencarrots brings her Moroccan and mediterranean influenced recipes to a world wide audience out of her home in Jerusalem, Israel. From her popular website, peaslovencarrots.com, and various social media platforms she’s always having fun and sharing her love of cooking with her viewers. From blogging to vlogging, restaurant consulting to recipe developing, and cooking demos to private classes, everything Danielle whips up is done with a huge smile, bursting with laughter and, most importantly, filled with killer food!

Check out Danielle’s recipes and shows!

When Shushy Turin isn’t becoming a Family Nurse Practitioner or taking care of her two adorable children, she enjoys creating recipes, learning new cooking/baking techniques, exploring food cultures all over the world and putting things in parentheses. She has a popular Instagram page and blog @cookinginheelss and writes recipes for Binah, Joy of Kosher, and the Jewish Echo, among others. Her favorite ingredients include tahini, miso, and nutritional yeast (sometimes mixed together) and she firmly believes that using and knowing quality ingredients is key to a great recipe!

Check out Shushy’s recipes and shows!

Rivky Kleiman is Brooklyn born and bred. She remembers being her mother’s sous chef at a very young age. Her mother had attended culinary school before pursuing a career in medicine, which resulted Rivky’s cutting edge, gourmet style. Rivkys creativity in the kitchen was honed during her mother’s schooling. By the time she was in the 8th grade salads, baking and desserts were totally her domain. Rivky married and taught for many years as her passion in the kitchen never abated . RIvky co-authored the wildly popular Bais Yaakov cookbook and then began being featured regularly in Mishpacha magazine’s Family Table. Rivky likes to classify her style as simple gourmet that is doable for all, no matter what level. Rivky resides in Lakewood New Jersey with her husband and family.

Check out Rivky’s recipes and shows!

Chef Sara is a graduate of the Jerusalem Culinary Institute, as well as a food stylist and photographer. She is a regular contributor to Whisk by Ami Magazine as well as other publications and, of course, Kosher.com!

Check out Sara’s recipes and shows!

VP. Before launching Kosher.com, Leah worked in marketing and journalism and has a background in business consulting. She is a graduate of Barnard College, where she studied history, but you’re more likely to find her studying the differences between stock and bone broth these days (they’re the same, for the record). Either way, she’s going to be having hers with some whole wheat matzo balls. Her favorite recipes are the ones that are super quick and easy to make with simple, healthy ingredients- and sometimes also cookies.

Favorite dish: cheesy quinoa
Favorite kitchen gadget: childproofing locks for kitchen cabinets so her pots and pans won’t end up being used as toys
Food inspiration: Her mother, who never measures

Editor in Chief. In addition to overseeing all the exclusive and curated material for www.kosher.com, Chanie is the editor of Mishpacha Magazine’s food magazine, Family Table. She’s always on the hunt for the latest and greatest in food trends and innovations, and loves combining bold new flavor profiles with classic techniques and silhouettes, as long as none of them include fish.

Favorite dish: perfectly cooked steak
Favorite kitchen gadget: food scale
Food inspiration: America’s Test Kitchen

Goldy Guttman is the director at Kosher.com, where she blends her love for the kitchen with her Hungarian and Israeli roots. With a master’s in special education, she somehow ended up working at Kosher.com, and she has a knack for turning complex ideas into simple, delicious recipes. A self-proclaimed food snob, Goldy bemoans her family’s simple palates, sighing as they wrinkle their noses at her sourdough focaccia and instead opt for sliced white bread.

Fave Food: Any good cheese board
Fave kitchen utensil: Anything Le Creuset (I know)

Development and Consulting. Besides being overtly pedantic about food and food writing, Michal is the Director of Marketing for Mishpacha Magazine. She develops recipes, shows and article concepts for www.kosher.com, and has a great time doing it! Michal has a Bachelor’s in Health and Nutrition Sciences which she was sure she was never going to use, but turned out to be rather handy, after all.

Favorite dish: crispy pan seared salmon
Favorite kitchen gadget: cast iron pan
Food inspiration: Alton brown

Video Manager. The non-foodie at Kosher.com, Nechami likes her meat medium well (gasp!) and will never attempt a sourdough starter to save her life. She always thought she would be a writer, and at the age of 11 published her first (and last) book. As a teenager, Nechami would watch music videos and think, I can do better. And she did, producing many music videos with her friends and later turning it into a career. Her passions include all things photo and video, word puzzles, and dessert.

Favorite dish: chocolate chip cookies (but not that recipe, the better recipe)
Favorite kitchen gadget:  julienne peeler!
Food inspiration: Kosher.com, but really

Content Manager. Renee is living proof that an English degree can lead to a career. When she’s not editing books and articles from the comfort of her home in RBS, Israel, Renee dots the Is and crosses the Ts behind the scenes of Kosher.com’s recipe bank to make our stellar kosher content available for you to enjoy. She grew up vegetarian, but now is a carnivore and enjoys learning to cook meat recipes for her family.

Favorite dish: Mac ’n’ cheese
Favorite kitchen gadget: A good cutting board and knife
Food inspiration: Her almost-Moroccan aunts

Managing Lifestyle Editor. Rachel started out as one of our very own Community Chefs, but with her creativity and passion for lifestyle, cooking, and entertaining on her personal website, she very quickly became a very welcomed addition to the Kosher.com team. Her favorite recipes are those that are simple, but with a beautiful and impressive presentation.

Favorite dish: Sushi!
Favorite kitchen gadget: Food processor (for all the Shabbat dips)
Food inspiration: The Barefoot Contessa