Glatt Podcast

Featuring Fleishigs Magazine

Shlomo & Shifra Klein, the husband wife team behind the award winning and beloved Fleishigs magazine sit down for deep diving, open & personal conversations with friends, guests, and experts in the kosher food space and beyond. From celebrity chefs, influencers, restaurants and more, enjoy a whole new side to the people behind the kosher food scene you love.

  • Life Between Seasons
    Life Between Seasons
    Glatt Podcast

    Episode 24

    Life Between Seasons

    Fleishigs Magazine
  • The Future of Kosher at Your Doorstep: Adam Goodfriend on Building A Good Friend
    The Future of Kosher at Your Doorstep: Adam Goodfriend on Building A Good Friend
    Glatt Podcast

    Episode 23

    The Future of Kosher at Your Doorstep: Adam Goodfriend on Building A Good Friend

    Fleishigs Magazine
  • Café Chocolat Broke the Rules — Here’s How
    Café Chocolat Broke the Rules — Here’s How
    Glatt Podcast

    Episode 22

    Café Chocolat Broke the Rules — Here’s How

    Fleishigs Magazine
  • The Side of Restaurant Life You Don’t See
    The Side of Restaurant Life You Don’t See
    Glatt Podcast

    Episode 21

    The Side of Restaurant Life You Don’t See

    Fleishigs Magazine
  • The Post-Yom Tov Reset You Can Actually Stick To — with Dalia's Detox
    The Post-Yom Tov Reset You Can Actually Stick To — with Dalia's Detox
    Glatt Podcast

    Episode 20

    The Post-Yom Tov Reset You Can Actually Stick To — with Dalia's Detox

    Fleishigs Magazine
  • She Built a Life on Social Media… and Now She’s Telling Us to Eat Jewish
    She Built a Life on Social Media… and Now She’s Telling Us to Eat Jewish
    Glatt Podcast

    Episode 19

    She Built a Life on Social Media… and Now She’s Telling Us to Eat Jewish

    Fleishigs Magazine
  • Holy Smokes! She’s the First Frum Woman Doing This
    Holy Smokes! She’s the First Frum Woman Doing This
    Glatt Podcast

    Episode 18

    Holy Smokes! She’s the First Frum Woman Doing This

    Fleishigs Magazine
  • They Tried Stealing My Recipes—But I Didn’t Care
    They Tried Stealing My Recipes—But I Didn’t Care
    Glatt Podcast

    Episode 17

    They Tried Stealing My Recipes—But I Didn’t Care

    Fleishigs Magazine
  • 1.8 Million Minutes with Nachum Segal
    1.8 Million Minutes with Nachum Segal
    Glatt Podcast

    Episode 16

    1.8 Million Minutes with Nachum Segal

    Fleishigs Magazine
  • Farm to Faith: Eliezer Franklin on Poultry, Purpose and the Kosher Table
    Farm to Faith: Eliezer Franklin on Poultry, Purpose and the Kosher Table
    Glatt Podcast

    Episode 15

    Farm to Faith: Eliezer Franklin on Poultry, Purpose and the Kosher Table

    Fleishigs Magazine
  • THIS is Why Ahuva is Hanging DVDs in her Monsey Backyard
    THIS is Why Ahuva is Hanging DVDs in her Monsey Backyard
    Glatt Podcast

    Episode 14

    THIS is Why Ahuva is Hanging DVDs in her Monsey Backyard

    Fleishigs Magazine
  • You're Ordering Too Many Appetizers
    You're Ordering Too Many Appetizers
    Glatt Podcast

    Episode 13

    You're Ordering Too Many Appetizers

    Fleishigs Magazine
  • Carving $6,000 Worth of Bluefin Tuna
    Carving $6,000 Worth of Bluefin Tuna
    Glatt Podcast

    Episode 12

    Carving $6,000 Worth of Bluefin Tuna

    Fleishigs Magazine
  • Eyal Shani Fed His Guests Poisonous Wildflowers — And They Still Came Back for More
    Eyal Shani Fed His Guests Poisonous Wildflowers — And They Still Came Back for More
    Glatt Podcast

    Episode 11

    Eyal Shani Fed His Guests Poisonous Wildflowers — And They Still Came Back for More

    Fleishigs Magazine
  • Flipping the Script: Inside the Life of Naomi Nachman
    Flipping the Script: Inside the Life of Naomi Nachman
    Glatt Podcast

    Episode 10

    Flipping the Script: Inside the Life of Naomi Nachman

    Fleishigs Magazine
  • The State of Kosher with Chef Isaac Bernstein
    The State of Kosher with Chef Isaac Bernstein
    Glatt Podcast

    Episode 9

    The State of Kosher with Chef Isaac Bernstein

    Fleishigs Magazine
  • Soul Food: Rabbi Shais Taub on Judaism, Cuisine, and the Meaning of Tu Bishvat
    Soul Food: Rabbi Shais Taub on Judaism, Cuisine, and the Meaning of Tu Bishvat
    Glatt Podcast

    Episode 8

    Soul Food: Rabbi Shais Taub on Judaism, Cuisine, and the Meaning of Tu Bishvat

    Fleishigs Magazine
  • Table Talk: The Secrets Behind Kosher Dining with Elan Kornblum
    Table Talk: The Secrets Behind Kosher Dining with Elan Kornblum
    Glatt Podcast

    Episode 7

    Table Talk: The Secrets Behind Kosher Dining with Elan Kornblum

    Fleishigs Magazine
  • Strength and Flavor: The Beefli Story of Growth and Resilience
    Strength and Flavor: The Beefli Story of Growth and Resilience
    Glatt Podcast

    Episode 6

    Strength and Flavor: The Beefli Story of Growth and Resilience

    Fleishigs Magazine
  • Passover Unpacked: The Secrets of a Pesach Program Pro
    Passover Unpacked: The Secrets of a Pesach Program Pro
    Glatt Podcast

    Episode 5

    Passover Unpacked: The Secrets of a Pesach Program Pro

    Fleishigs Magazine
  • Chefs Of The Round Table
    Chefs Of The Round Table
    Glatt Podcast

    Episode 4

    Chefs Of The Round Table

    Fleishigs Magazine
  • Building the Smash: Benji Haimoff’s Kosher Franchise Revolution
    Building the Smash: Benji Haimoff’s Kosher Franchise Revolution
    Glatt Podcast

    Episode 3

    Building the Smash: Benji Haimoff’s Kosher Franchise Revolution

    Fleishigs Magazine
  • Cookies for Terrorists, A Recipe For Survival with Rachel Edri From Ofakim
    Cookies for Terrorists, A Recipe For Survival with Rachel Edri From Ofakim
    Glatt Podcast

    Episode 2

    Cookies for Terrorists, A Recipe For Survival with Rachel Edri From Ofakim

    Fleishigs Magazine
  • Is It Hay-mish or Hi-mish with Raizy Fried
    Is It Hay-mish or Hi-mish with Raizy Fried
    Glatt Podcast

    Episode 1

    Is It Hay-mish or Hi-mish with Raizy Fried

    Fleishigs Magazine
    • -->