Please enter the email you’re using for this account.
Melinda Strauss built a massive online presence by sharing her Jewish food journey, and now she’s taking it offline with her brand-new book Eat Jewish. In this episode, she opens up about life on social media, the stories behind the recipes, and what it really means to ‘eat Jewish’ today.
For more conversations with Shlomo and Shifra Klein, watch Glatt!
*Exclusive Kosher.com Promo*
Receive 18% off a Fleishigs Magazine subscriptions with code KOSHER18.
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
You must be logged in to post a comment.
This was such an interesting episode.
Ok.
Is it just me or is there something off about this? Where has Kosher.com gone wrong?
Created to cater to the world of frum women (or men) looking to feed their families.
And yet here we are… with this. And it’s not the first time.
An episode of a married Jewish woman, without her hair covered, extolling the virtues of social media.
I’m all for everyone on their own path, and and this is NOT about Melinda Strauss. She’s an excellent person, and everyone has to do what works, based on where they’ve come from.
But please. You know your target audience. Your NAME is Kosher.com.
You can’t mess up this badly.
Agreed. and what does glatt mean?
Thank you for your feedback. We appreciate your honesty and will take it into consideration moving forward.
O
Hi! This is indeed kosher.com.
Melinda is an orthodox women who keeps kosher. Every jew chooses their own path, and i believe kosher.com is for everyone to enjoy kosher food and cooking in their own way.
Of course, everyone is free to have their own opinion:)