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This Purim, Rena is keeping schnitzel simple and serving it beautifully. Impress your guests with minimal effort when you try this technique for the quickest schnitzel you’ll ever make!
Get the recipe:
Shortcut Schnitzel Board
2 pounds chicken breast
Gefen Olive Oil or vegetable oil, for drizzling
salt, to taste
pepper, to taste
garlic powder, to taste
onion powder, to taste
paprika, to taste
3 cups Gefen Breadcrumbs or cornflake crumbs, may need more or less
oil spray, such as Glicks
Get the full recipe for Shortcut Shnitzel Board!
For more great ideas, watch Supper Again?!
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Can this be prepped day before and reheat?
Will it still be crunchy?
I think schnitzel is always best fresh- but if you prepare it ahead of time, then I’d just crisp them back up in the oven before serving so they get crispy again.
I will try it! Thanks
Life changer. Thank you!!!
YUM!!
Epic hack- so quick!!
Great episode!
Super! Did this today for supper, took me 5 min to make shnitzel! I should’ve known this trick 10 years ago 🙂 Thank you for this hack!
Yum!! Thanks for all your amazing ideas!!