Shortcut Shnitzel Board
This Purim, Rena is keeping schnitzel simple and serving it beautifully. Impress your guests with minimal effort when you try this technique for the quickest schnitzel you’ll ever make!
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Shortcut Schnitzel Board
2 pounds chicken breast
Gefen Olive Oil or vegetable oil, for drizzling
salt, to taste
pepper, to taste
garlic powder, to taste
onion powder, to taste
paprika, to taste
3 cups Gefen Breadcrumbs or cornflake crumbs, may need more or less
oil spray, such as Glicks
Get the full recipe for Shortcut Shnitzel Board!
For more great ideas, watch Supper Again?!
Shortcut Schnitzel Board
Recipe Description:
Impress your guests this Purim with minimal effort when you try this technique for the quickest schnitzel you’ll ever make!
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Rena, thank you for another AMAZING recipe!!! Each and every recipe of yours is just incredible and becomes a keeper!! Not just easy and simple to make, but DELICIOUS too!! Please keep them coming, you are the best!!
Can this be prepped day before and reheat?
Will it still be crunchy?
I think schnitzel is always best fresh- but if you prepare it ahead of time, then I'd just crisp them back up in the oven before serving so they get crispy again.
I will try it! Thanks
I actually would not reheat the chicken fingers in the oven to crisp it up. Been there done that and it results very dry and rubbery shnitzels - rather I would prepare the chicken breaded and all ready in the freezer, take out when needed and fried or baked.
Life changer. Thank you!!!
YUM!!
Epic hack- so quick!!
Great episode!
Super! Did this today for supper, took me 5 min to make shnitzel! I should've known this trick 10 years ago :) Thank you for this hack!