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There is nothing like warm soup on a cold night, and putting it in a bread bowl makes it even better. Rena's creamy broccoli soup can be served alongside salmon or any other main dish, but honestly, it is so satisfying you might not want anything else.
Get the recipe:
Broccoli Soup
1 tablespoon Gefen Olive Oil
2 onions, chopped
4 cubes Dorot Gardens Frozen Garlic (or 4 cloves fresh garlic, minced)
1 large or 2 small zucchini, peeled and chopped
2 kohlrabi, thick skin cut away and chopped
600 grams Beleaves Frozen Broccoli
a handful fresh chopped parsley or 1 tablespoon dried, such as Gefen
1 teaspoon salt
dash of pepper
5 cups water
Get the full recipe for Dairy-Free Creamy Broccoli Soup in Bread Bowls!
For more great ideas, watch Supper Again?!
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LOOKS DELICOUS AND VERY NICE TO SERVE WHEN YOUR HOSTING LOVE IT
Look so yummy just wondering how doesn’t the bread bowl get soggy
I think it has to be a bread with a heartier crust (more like a mini baguette or a pretzel bun than what we Americans use as a typical hamburger bun). Also, as you can see she toasted it, which made it stronger.
So pretty! Hope to give this a try!!!!
This looks amazing!
As an aside, what type of pot is this? Looks like really good quality but not teflon…
This is sooooo cute 💝and yummy 💜🩵thank you Rena …..
really cute idea….