Everything You Need to Know To Make Gourmet Donuts at Home

Supper, Again? Episode 62
Rena Tuchinsky Dec 8, 2025 5.0 (17)

Thousands of donuts later, Rena knows exactly what works – and what doesn’t. In this episode, she spills all her secrets for making gourmet donuts at home, showing you how to get that golden fry and the perfect amount of filling in each bite.

You can find all of Rena’s donut tips mentioned in this episode – and more – right here!

Get the recipe:

Easy Microwave Lemon Curd Filling
1 egg
2 egg yolks
3/4 cup sugar
1/4 cup Gefen Lemon Juice
2 tablespoons Glicks Flour

Get the full recipe for Easy Microwave Lemon Meringue Donut Filling!
Read the full article here.

For more great ideas, watch Supper Again?!

Easy Microwave Lemon Meringue Filling for Donuts

Rena Tuchinsky 20m

Recipe Description:

This is the easiest way to make the winningest filling for donuts. In this episode of Supper, Again?!, Rena spills all her secrets for making gourmet…

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18 Comments

rikki fleischer •

Question though, why do you squezze from the bottom i unterstand you have a clip but whats the reason for it

M I •

Donuts came out incredible when we followed these tips! They had great flavor from vanilla and the rising worked so much better. Thank you!

F W •

The doughnuts are stunning, Reena you are so talented and make everything look so good
wish you sold in America

Malkie Lipton •

Rena's donuts are absolutely amazing!! Our favorite one is the Blueberry with cream cheese frosting and crumbs on top.

bm miller •

Looks Yummm!!!!!
How can I make donuts in advance? Can I freeze them before or after baking?

Raquel Malul Kosher.com Team •
Reply to bm miller

Hi! I'd recommend freezing the dough raw. You can freeze shaped, proofed dough on a sheet pan until solid, then transfer to a freezer bag and thaw overnight in the fridge before the final rise and frying