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Parve
Easy
20 Minutes
Diets 
1 egg
2 egg yolks
3/4 cup sugar
1/4 cup Gefen Lemon Juice
2 tablespoons Glicks Flour
4 egg whites
1 cup sugar
2 teaspoons Gefen Lemon Juice
In a microwave-safe bowl, whisk together all the ingredients.
Heat in the microwave for one minute. Remove and whisk again.
Continue microwaving for another two and a half minutes, removing every 30 seconds to whisk. Each microwave is different, but it will begin to thicken. Once it is thick enough to only slowly drip off the spoon, it is ready. It will also thicken more as it cools.
The egg whites and sugar are heated in this recipe. You can use a double boiler or the microwave again. In a microwave-safe glass bowl, whisk egg whites, sugar, and lemon juice.
Heat in intervals: Microwave on high for 20 seconds, then remove and whisk well.
Repeat until the mixture is warm and the sugar is dissolved. You can tell by rubbing the mixture between your fingers. If you feel sugar crystals, then return and keep heating until it is dissolved.
Whip: Transfer immediately to a mixer and beat on high until stiff, shiny peaks form.
Use immediately by adding to a piping bag with a piping tip. Swirl on top of the donut and torch the edges till browned.
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These look incredible!