About Kosher.com

The premier site for kosher cooking and conversation
About Kosher.com

 

Kosher.com is the place to go for all things kosher food. We have top-quality kosher recipes by your favorite chefs, interesting articles and helpful cooking tips, addictively delicious and entertaining cooking videos, and everything you'll need to make unforgettable meals.

 

Kosher.com is geared for everyone: from the newest cook still trying to figure out how to make a boiled egg, all the way up to the gourmet chef looking for new and creative ideas to impress important guests.

 

Kosher.com has thousands of recipes, hundreds of original videos that will teach you techniques to take your cooking to the next level, advice about wine pairings to elevate your meals, articles about the latest cooking trends, interviews with top restaurant chefs, and so much more.

 

If you try a recipe, review it and tell us how it came out so you can help our other readers. If you run into trouble when your dough doesn’t rise or your soup is too salty, just ask for help and our expert chefs and helpful community will offer you advice.

 

Contact us if you have any questions, or if you are interested in contributing your own recipes and becoming one of our Community Chef recipe contributors!

Meet Our
Chefs

Esty Wolbe

Esty Wolbe

Esty Wolbe is a busy mom with busy moms as her focus. Her recipes are simple to follow and please the pickiest of eaters, all with a dash of humor and wit. She is the creative and comical leader of the 40k+ member strong Facebook group "I Don't Cook But I Give Out Recipes" where people from across the world gather to share and exchange recipes and ideas. She is the host of the Kosher.com show Easy Does It, where she demonstrates how simple it can be to create delightful, mouthwatering dishes that are family-friendly.

 

Watch Esty's show Easy Does It!

Check out Esty's recipes.

 


 

Rorie Weisberg

Rorie Weisberg

 

Rorie is a certified health coach, recipe developer, health ambassador, wife, mother of four and the creator of Rorie’s Dough Mixes. As a health coach, she helps women achieve the freedom that comes from tuning in to their bodies’ individual needs and nourishing themselves from a place of knowledge and confidence. Her Kosher.com show features delicious recipes that are good for your energy and well-being.

Watch Rorie's show, Living Full 'n Free!

Find Rorie's healthy recipes here.

 

 


 

Yussi Weisz

Yussi Weisz

Yussi is the founder of Snaps Kosher in Lakewood, NJ. His show, Heimish @ Home, is the culmination of 18 years in the cooking business. With his charming, nonchalant manner, he invites you into his home, with his beautiful family, and brings you along on his Heimish cooking journey.

 

Watch Yussi's current show, Heimish@Home.

You can also watch his previous show, Shabbos with Yussi (Jewish classics, perfected).

View Yussi's recipes here.

 

 


 

Sarah Abitan

Sarah Abitan, Kosher French Pastry Chef

Sarah is a French pastry chef from the Alsace region of France. She trained as a pastry chef in Paris, and returned to Strasbourg to open her own kosher patisserie, called GATÔ, which means cake. Her goal was to create pastries that would be light and delightful, with a lot of complexity and flavors— and of course an amazing aesthetic. Her philosophy? Good things come to those who wait.

 

Watch Sarah's show about how to make authentic French desserts, Sarah's Patisserie.

Get Sarah's recipes here.

Naomi Nachman

Naomi Nachman

Naomi is the author of 2 popular cookbooks, Perfect for Pesach and Perfect Flavors. She gives cooking demonstrations, produces kosher Chopped competitions for private events, writes a food trends column for Mishpacha and hosts her own radio show. Her recipes are inspired by her Australian upbringing and her worldwide travels, with sophisticated twists that are actually easy to make. She hosts Sunny Side Up, featuring guests from all over the kosher food world and sharing their knowledge with her viewers.

Watch Naomi's show Sunny Side Up!

Check out Naomi's recipes.

 


 

Danielle Renov

Born and raised in New York, Danielle Renov of @peaslovencarrots brings her Moroccan and Mediterranean-influenced recipes to a worldwide audience out of her home in Jerusalem, Israel. From blogging to vlogging, restaurant consulting to recipe developing, and cooking demos to private classes, everything Danielle whips up is done with a huge smile! Watch Danielle's show and you'll have a kitchen that smells amazing, leftovers you'll be happy to eat, and most importantly, full stomachs!

Watch Danielle's show, Dinner with Danielle!

Get Danielle's recipes here.

 


 

Gabe Garcia

Chef Gabe Garcia

Chef Gabe Garcia is the head chef of Tierra Sur at Herzog Wine Cellars, California’s premier fine-dining kosher restaurant. A Southern California native, Chef Gabe is known for his bold dishes of local agriculture-inspired cuisine. His show “Under the Hood” on Kosher.com delights fans with his wide range of seasonal recipes and tricks of the chef trade. Chef Gabe has raised the bar for kosher dining. 

 

Watch "Under the Hood", Gabe's master-level yet approachable cooking show.

Get Gabe's recipes here.

 

 


Mike Gershkovich

Mike Gershkovich

Chef Michael Gershkovich went to the famed Culinary Institute of America and founded his own restaurant, Mike’s Bistro, a showcase for his cuisine. This is food your mother would make if she were a classically trained chef. Filming on his days off on the North Shore of Long Island, Mike's Kosher.com show brings his professional techniques into your kitchen.

 

Watch his show, Mike's Day Off here!

Get Mike's gourmet recipes here.

About Our Recipes
Where Do our Recipes Come from?

We source our recipes from cookbooks, magazines, bloggers, and community recipe collections. We also have our own exclusive recipes that you can only find on kosher.com!

 

We have hundreds of chefs and over 5000 recipes on Kosher.com Click here for the list of our Top Chefs! 

 

Top Chefs are chefs who have published their recipes in cooking magazines or have their own cookbooks.

 

Community Chefs are rising talent that we've identified with a unique voice and style to contribute, including food bloggers and instagrammers. If you would like to apply to be a kosher.com chef, we welcome your application! Instructions on how to apply are here.

Our Team
Who We Are

Genius doesn’t just happen. Here are the masterminds behind the magic that make kosher.com the successful food fest that it is.

 

Leah Gottheim

VP. Before launching kosher.com, Leah worked in marketing and journalism and has a background in business consulting.  She is a graduate of Barnard College, where she studied history, but you’re more likely to find her studying the differences between stock and bone broth these days (they’re the same, for the record).  Either way, she’s going to be having hers with some whole wheat matzo balls. Her favorite recipes are the ones that are super quick and easy to make with simple, healthy ingredients- and sometimes also cookies.

 

Favorite dish: cheesy quinoa

Favorite kitchen gadget: childproofing locks for kitchen cabinets so her pots and pans won't end up being used as toys

Food inspiration: Her mother, who never measures

 

Chanie Nayman

Editor in Chief.  In addition to overseeing all the exclusive and curated material for kosher.com, Chanie is the editor of Mishpacha Magazine’s food magazine, Family Table. She’s always on the hunt for the latest and greatest in food trends and innovations, and loves combining bold new flavor profiles with classic techniques and silhouettes, as long as none of them include fish.

 

Favorite dish: perfectly cooked steak

Favorite kitchen gadget: food scale

Food inspiration: America’s Test Kitchen

 

Jenna Grunfeld

Managing Editor.  Jenna is an accidental foodie. After graduating from Rutgers University with a degree in Journalism and Media Studies, she began working in casting for some popular food television shows. Now, a few years later, she can tell you what a beurre blanc is, pronounce pho and beignet (yum!), and get lost for hours in Williams Sonoma. She’s been eyeing the pretty mortars and pestles.

 

Favorite dish: Thanksgiving dinner (that counts as a dish, right?)

Favorite kitchen gadget: Onion goggles (seriously, a lifesaver)

Food inspiration: The Great British Bake Off

 

Michal Frischman

Development and Consulting. Besides being overtly pedantic about food and food writing, Michal is the Director of Marketing for Mishpacha Magazine. She develops recipes, shows and article concepts for kosher.com, and has a great time doing it! Michal has a Bachelor’s in Health and Nutrition Sciences which she was sure she was never going to use, but turned out to be rather handy, after all.

 

Favorite dish: crispy pan seared salmon

Favorite kitchen gadget:  cast iron pan

Food inspiration: Alton brown

 

Renee Schwartz

Content Manager. Renee is living proof that an English degree can lead to a career. When she’s not editing books and articles from the comfort of her home in RBS, Israel, Renee dots the Is and crosses the Ts behind the scenes of Kosher.com’s recipe bank to make our stellar kosher content available for you to enjoy. She grew up vegetarian, but now is a carnivore and enjoys learning to cook meat recipes for her family.

 

Favorite dish: Mac ’n’ cheese

Favorite kitchen gadget: A good cutting board and knife

Food inspiration: Her almost-Moroccan aunts

 

Raquel Cohen Malul

Marketing Assistant. With her food blogger marketing experience on May I Have That Recipe, unreal food styling skills, design and video talents, and general creative flair, Raquel is a welcome addition to the team. Raquel draws on her family's diverse culinary influences (Spanish/Lebanese/Israeli/American) for a unique perspective on what any dish can be! Raquel is also the secret weapon behind our popular email newsletters.

 

Chaia Frishman

Community Manager. Chaia Frishman is a wife, mom, educator and writer. She and her husband own Fruit Platters and More , a produce based business in Far Rockaway, NY that gives her prime access to all (most!) things that grow from the ground. She's a regular contributor to Mishpacha magazine's Family First and Family Table where she writes "Soundbites" and various recipes. 

 

 

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