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Article by Rachel Kor
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Article by Mandy Silverman
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Article by Chanie Apfelbaum
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Parve
8-10 Servings
1 h
Vegetable Fried Rice
Chaya Surie Goldberger
Parve
2 Servings
40 m
Mango Edamame Salad with Brined Salmon and Ume Plum Vinegar Dressing
Chaia Frishman
Meat
10 Servings
1 h
Crepes with Pargiyot and Mushroom Chestnut Sauce
Brynie Greisman
Parve
10 Servings
1 h
Stuffed Mini Sweet Potatoes
Michal Frischman
Meat
6-8 Servings
4 h, 30 m
Moroccan Braised Beef Cheeks with Spicy Chickpeas
Leah Hamaoui
Parve
8 Servings
1 h
Roasted Peach Cups with White Chocolate Coconut Cream
Sima Kazarnovsky
Meat
8 Servings
4 h
Loaded Beef Focaccia
Sarah D., Stmtstudio.com
Meat
6 Servings
1 h, 30 m
Mushroom Soup with Pastrami Wontons
Toby Gluck
Parve
4 Servings
30 m
Nutty and Herby Farro Salad
Victoria Dwek
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