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Article by Esther Ottensoser
|Article by Chanie Nayman
|Article by Renee Schwartz
|Article by Elisheva Trenk
|Parve
|8 Servings
|1 h
Upside-Down Leek Tarts
Leah Leora
Parve
|8 Servings
|1 h, 20 m
Apple-Custard Muffins
Faigy Reiner
Parve
|4-6 Servings
|1 h
Maple Roasted Carrots with Tahini and Pomegranates
Leah Leora
Meat
|6-8 Servings
|3 h, 30 m
Balsamic Maple Syrup Minute Steak
Leah Leora
Parve
|6 Servings
|40 m
Corn Chip Salad
Rivky Friedman
Parve
|4 Servings
|30 m
Crispy Fried Cabbage
Rivky Friedman
Meat
|8 Servings
|1 h, 20 m
Meat Phyllo Rolls with Sweet and Sour Sauce
Rivky Friedman
Parve
|8 Servings
|1 h, 30 m
Cinnamon Maple Peach Crisp
Rivky Friedman
Parve
|4 Servings
|40 m
Barbecue Beer-Battered Cauliflower Nuggets
Rivky Friedman
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The Easiest Rosh Hashanah Gift Bag You Can Make in 10 Minutes or Less!
Esther Ottensoser
Chanie’s Rosh Hashanah Menu: Deliciously Simple Recipes for a Meaningful Holiday
Chanie Nayman
The Busy Cook’s Secret to Quick, Healthy, and Delicious Meals
Renee Schwartz
Embrace Shabbos Chapter 28: Becoming Greater Than the Angels
Rabbi David Sutton
Sweet Sisters’ Shabbat Treats: Challah Cookies
Shoshi and Tzippy Newman
Pass the Plate: Foodfluencer Carolina Gelen’s Debut Cookbook
Elisheva Trenk
Best Taste Scenario: Honey Cake
Naomi Ross
Turn Any Space into a Gorgeous Holiday Snack Station with These Pro Tips!
Deena Friedman
Sforno, Exciting New Wines From One Of Argentina’s Best Wineries
Sharon Spielman
Parve
|6 Servings
|2 h
Roasted Pumpkin Soup
Faigy Grossman
Meat
|6 Servings
|2 h, 30 m
Fall-Spiced Chicken Kebabs
Elizabeth Kurtz
Parve
|10 Servings
|1 h, 30 m
Cran-Raspberry Swirled Butternut Squash Pie
Rivky Kleiman
Parve
|6 Servings
|40 m
Autumn Toasted Couscous Salad
Deedee Stovel
Parve
|12 Servings
|1 h
Chai Bundt Cake with Maple Syrup Frosting
Faigy Murray
Parve
|6 Servings
|2 h, 20 m
Easy and Delicious Crock-Pot Baked Apples
Rivky Kleiman