4 cups mixed greens (such as arugula, baby spinach, or spring mix)

1 ripe avocado, cubed

1 yellow bell pepper, cubed

1 and 1/2 cups yellow cherry or grape tomatoes, diced

3-4 scallions, sliced

1 ripe mango, cubed

3/4 cup crumbled Heaven & Earth Veggie Chips or sticks

1/2 cup cubed Ta’amti Feta or goat cheese (optional, for tang)

4–5 golden beets, greens removed (about 1–1 and 1/4 pounds)

1 and 1/2 tablespoons olive oil

1 teaspoon kosher salt

1/4 teaspoon black pepper

1 (15-ounce) can corn, well drained

1 tablespoon oil or butter

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

5 cubes Beleaves Frozen Passion Fruit, fully thawed

1/4 cup Beleaves Frozen Mango cubes, fully thawed

1 tablespoon honey or maple syrup (adjust to taste)

2 tablespoons fresh lime or lemon juice

1 teaspoon Dijon mustard

1/4 teaspoon sea salt

4 tablespoons olive oil

1 tablespoon Tuscanini Balsamic Vinegar