Mini Chicken Meatballs in Veggie Marinara
You’re going to love Rena’s chicken meatballs in a creamy, veggie-packed sauce—the perfect dish for a cold winter night!
Get the recipe:
Meatballs
1 pound ground chicken
1 large egg
1/2 cup bread crumbs
1/2 cup boiling water
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Get the full recipe for Mini Chicken Meatballs in Veggie Marinara!
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Mini Chicken Meatballs in Veggie Marinara
Recipe Description:
You’re going to love these chicken meatballs in a creamy, veggie-packed sauce—the perfect dish for a cold winter night!
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And I love that trick with the water in the breadcrumbs. I’ve never seen that to make it more fluffy.:))so smart…
Yummm,…😋💕💜 I really want to try this recipe…. Thank you …..
Wow, what a clever twist to meatballs and spaghetti. my kids were getting bored of my meatballs and spaghetti recipe, so excited I saw this!! Definitely gonna give this one a try. Thank you!!
Do you use white or dark ground chicken for these?
You could use either or a combo. Dark chicken will be more moist.