Roasted Chestnut Soup

Chayie Lax Chayie Lax
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1h 6
Easy Gluten Free No Refined Sugar Meat

Contains: Tree nuts

Directions

  1. In a large pot, heat oil, add diced onions, and sauté until golden.

  2. Add celery and sauté for a few minutes. Add potatoes, parsnips, and

    crushed garlic, continuing to sauté for another few minutes.

  3. Add remaining ingredients. Cook for half an hour.

  4. Discard parsnip and bay leaf, and reserve a few chestnuts. Blend soup with an immersion blender or food processor.

  5. Garnish soup with reserved chestnuts.

About

Description:
Recipe excerpted with permission from L'Chayie- to Life: A Collection of Heimish Recipes from Chayie Lax a"h. Purchase here.

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