On a cookie sheet place the chicken, salsa and spices. Mix well, making sure to rub the salsa into the chicken.
Bake at 400 degrees Fahrenheit for 20 minutes, then broil on high for three minutes.
Toss and serve with taco shells, sliced avocado, sliced jalapeño, guacamole or any of your favorite toppings.
Directions
About
Notes:
If not serving immediately, add an additional cup of salsa while reheating. Reheat it covered tightly until heated through.
Description:
Sponsored by Old Williamsburg and Haddar









Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Very easy quick recipe, and pretty good too! It was a bit too savory though... I would add some honey or sugar to balance it out.